Vegetarian Stir-Fry

Delicious and Healthy, does get better than this

Delicious and Healthy, doesnt  get better than this

Makes 4 servings

Serve this stir-fry over couscous, brown rice, or your favorite whole grain.

1 15-ounce can of your favorite beans, or 1 package vegetarian chicken substitute
1 16-ounce bag frozen stir-fry vegetables
1/4 cup low-fat stir-fry sauce

add more ingredients, be creative

Heat beans in a large skillet or wok. If using vegetarian chicken substitute, cook according to package directions. Mix in vegetables and sauce.

Per serving (1/4 of recipe): 163 calories; 1.4 g fat; 0.2 g saturated fat; 7.8% calories from fat; 0 mg cholesterol; 10.6 g protein; 29.2 g total carbohydrates; 2.8 g sugar; 7.5 g fiber; 1406 mg sodium; 96 mg calcium; 4.1 mg iron; 42.2 mg vitamin C; 543 mcg beta-carotene; 1.7 mg vitamin E

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About Emma Clark

Passioned about cooking, my friends always told me that i should write about it, so im starting out and hopefully will inspire you along the way...
This entry was posted in Main Dishes, Vegetarian and tagged , . Bookmark the permalink.

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